Underdog, a wine bar and restaurant specializing in Korean-inspired cuisine, closes in South Austin. Owners plan new venture ...

South Korea needs international cooperation and a stronger social safety net to lay the foundation for economic recovery ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

This Knoxville restaurant roundup has some openings, including a bakery replacing what once was Crafty Bastard and KPOT ...

South Korea’s restaurant industry is in the midst of its worst downturn in nearly two decades, with over 107,000 eateries shutting down in 2024 -- the highest number on record. For the first ...

Photo: Hoang Tung / Tuoi Tre Park Chung Gun, the renowned South Korean shooting coach who has made significant contributions to Vietnam's sports history, has opened a bun cha (rice noodles with ...

The expansion marks the first time DamSot has opened a location in the United States; there are currently more than 50 locations across South Korea. The restaurant moved into the former Wako ...

South Korea's acting President Choi Sang-mok on Tuesday said the government would seek talks with the U.S. administration on ...

American brunch brands exit South Korea amid rising costs and local competition American brunch chains struggle to compete in Korea as homegrown brands rise.

Lotte, a South Korean company, plans to build a luxury hotel and restaurant in Westfield. The proposed plans will invest $50 million into the city and construction can begin as early as fall.

Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

It’s how most South Korean tourists map their trips abroad. But in China, restaurants and cafés focused on domestic platforms like the lifestyle app Xiaohongshu, known as RedNote in the West, and the ...