But the so-called Korean Wave shows no signs of subsiding. Global interest in seeking out all things Korean, from cosmetics to food, is surging. How did K-culture become so popular?

South Korea's exports of agricultural and food products climbed to a record high in the first half on the growing popularity ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

The authorities have ordered a probe into the restaurant and its owner for potential violations under the Food Sanitation Act ...

Fascinating history, rich culture, amazing food, and friendly people combine to make South Korea one of the most visited countries. The Visit Korea Year 2023-2024 campaign promotes K-Culture.

This included a food carnival held in Seoul last month, offering a taste of 50 Singaporean dishes including chilli crab, laksa and kaya toast.

Korean food such as kimchi, a fermented vegetable dish, is said to be the "new favourite" for culinary enthusiasts, as Korean restaurants open in major cities across the world.

Known for seafood, tangerines, and pork, Jeju is South Korea’s most popular vacation destination.

On Sept. 14, BYU celebrated Korean culture by hosting second annual Bopsim Korean Festival.

An American working as a teacher in South Korea has shared photographs showing how different school lunches are there to the ones he had growing up.

Part of Korean cuisine promotion project, interactive display boxes now distributed to 15 Korean Cultural Centers in 13 countries As part of South Korea's initi ...

News Korean Street Food Meets NYC Bodega Culture at Nowon The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.