Hosted on MSN

How to Make Salsa

This recipe shows how to make fresh salsa using simple ingredients like tomatoes, onions, chili peppers, cilantro, and lime juice. Madlanga Commission told how ‘Cat’ Matlala provided financial favours ...
Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...
Latham & Watkins and Skadden, Arps, Slate, Meagher & Flom are advising Italian technology company Bending Spoons on its $1.38 billion acquisition of American video hosting and sharing platform Vimeo.
The Italian mobile application developer Bending Spoons S.p.A. today announced its intent to acquire the YouTube rival Vimeo.com Inc. in an all-cash deal worth around $1.38 billion. Bending Spoons ...
Video streaming site Vimeo (NASDAQ:VMEO) has entered into a definitive agreement to be acquired by Bending Spoons in an all-cash transaction valued at about $1.38 billion. Under the terms of the ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Video hosting and sharing platform Vimeo today announced the launch of an updated Apple TV app, bringing Vimeo back to the Apple TV App Store for the first time in two years. The updated Vimeo app has ...
Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely ...
Homemade salsa is hard to beat, but supermarket versions can be surprisingly flavorful—as our professional taste testers discovered in a blind taste test of medium-heat salsas. All the brands they ...
Vimeo CEO Philip Moyer (left) spoke onstage with Fortune’s Kristin Stoller (right) at SXSW in Austin, Texas on March 11. Heidi Jackman/Vimeo “This time last year, a lot of the content of the world was ...