If you need your food to stay warm in the oven for a while before eating it, you should choose a temperature that will keep ...

The Times obtained food safety inspection information for the week of Aug. 31- Sept. 6, 2025, from the Louisiana Department ...

According to the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC), the ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said KSU food scientist ...

Refrigerated foods continue to gain traction in today’s market, driven by rising demand for freshness, convenience, and ...

Beef and other burger patties were 43-45° F in the refrigerated drawers under the grill. Maintain cold TCS foods at 41° F or below. -Cut and blanched potatoes for fries were 74° F at the fryer. This ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

This Consumer's Guide will help you make the right decisions for keeping your family safe during an emergency.

A local burger joint in Columbia was not holding food at safe temperatures during an inspection within the last week.

State authorities recognize September as National Food Safety Education month, encouraging Michigan residents to be aware of ...

Warmer weather and longer days increase Salmonella infections, linking climate, humidity, and food safety risks.

You can view the complete inspection reports for any establishment in the Department of Agriculture’s food safety inspection ...