A range of spices, powdered and whole, are under the FSSAI lens, after a countrywide surveillance threw up quality concerns.

Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price - but are the risks really worth it?

Welcome to the Money blog, Sky News' consumer and personal finance hub. Today, what new inflation figure means for you. Plus, ...

Neha Parihar's anti-inflammatory cheela might be beneficial for weight loss. Check out the recipe and learn more about such quick fixes.

While an annual expenditure of more than ₹13,500 crores, shared between the States and centre, has been spent on serving the ...

Recipes shared via legacy media outlets during the first year of the COVID-19 pandemic were accurately characterized in the surrounding descriptive text, according to a study by CUNY SPH researchers ...

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

All you need is wet dog food, rice spaghetti, broccoli puree, and a heart mold, and you’re ready to roll. Pipe it all into ...

Soup swap parties make fall meals easier and social, letting friends share freezer-ready soups, save time, cut costs and ...

PLANO, Texas — It’s not easy swapping out artificial dyes to make Doritos and Cheetos with colorful vegetables and spices.

Fall is a season for carefree living, and the last thing you should have to worry about when whipping up a fresh salad or turning on the grill is how safe your kitchen gadgets are. There’s no room for ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...