Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

The brick exterior with its proudly displayed German and American flags might initially suggest you’re in for a strictly traditional Bavarian experience, but this Columbus gem has a few delectable ...

Europe’s breadbasket isn’t just cultural—it’s a $122.8 billion industry rising with every loaf. Ever notice how bread tells the story of a place? Walk through Europe and you’ll find each country has ...

The self-proclaimed “most charming five-star hotel in Kitzbühel”, the family-owned Tennerhof is set in tranquil gardens in the heart of town. With just 39 rooms, the historic timber hotel is ...

The bratwurst at Yalaha Bakery isn’t just good; it’s the kind of good that makes you question all other sausages you’ve ever eaten. These aren’t your average hot-dog-stand fare; these are authentic ...

Hearty, flavorful, and full of character — this Rustic Bread with Graham Wheat, made using a natural starter, is a true celebration of traditional bread baking. In this recipe, we combine the deep, ...

Lakefront Brewery is releasing a collaboration rustic German-style lager with Germany's historic Hofbräu München brewery. To create the medium-light bodied, moderately sweet Bräu Buddies, which uses ...

BERLIN — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant star of ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Joe Domscheit doesn’t mind getting up early in the morning. And that’s very good news. “I come in at 3 every morning to make the dough for the bread and rolls,” said the owner of Rock’n Rolls in Cape ...