Parade on MSN

'Outlander' Star Sam Heughan Reveals How To Make the Ultimate Fall Cocktail (Exclusive)

So with each cocktail, I try to include a little insight into why I love it or the amazing history behind it." During our ...
Tatler

To stir, with love: With good looks and gorgeous dishes, a glamorous new breed of chef is stepping up to the plate

In the heat of the New York fashion world, Lucy Carr-Ellison and Jemima Jones bonded over a shared love of food. Soon they ...
Slurrp on MSN

Asma Khan: My Food Is Brown, My Skin Is Brown. I’m Proud Of Both

From a Kolkata childhood where food was an expression of love, to running one of London’s most radical kitchens, the famed chef behind Darjeeling Express is rewriting what Indian food can mean.
Northern Virginia Daily

Bringing the past to the table: Bushong cookbook shares family's 19th century recipes

Discovered between the pages of Jacob Bushong’s account book, dating back to 1843, were recipes written by his wife, Sarah ...
Twisted on MSN

6 Spooky Halloween Dinner Recipes For Parties

A Cookbook now <a href=" Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: <a href=" Follow us on Instagram: <a href=" Check out our website: <a href=" ...

Samin Nosrat once shunned recipes. Now she's sharing them

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...
South Florida Reporter

🍽 The First Frozen Pot Pie Was Created By The Swanson Company And Was Made With Chicken.

Roman Empire era chefs would sometimes make pot pies with a living bird that would burst through the pie shell when cut and fly out.