There’s a little slice of breakfast heaven tucked away in Philadelphia that’s serving up French toast so transcendent, it might just ruin all other breakfast foods for you forever. The Dutch, an ...

If a table of six wants to start with Modern Bird’s pillowy cheese bread with ranch butter, servers will suggest they order ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are ...

As the city’s culinary scene grows, so does the creativity of its chefs — and the adventurous palates of its diners.

There’s something undeniably magical about eating a burger and fries in a vintage train car parked on Ventura Boulevard in Studio City, California – especially when that train car happens to be the ...

Meadville diners who enjoy mimosas and bloody Marys with their weekend brunch have something to look forward to. Market Authority members last week unanimously approved a proposal for a new restaurant ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

Unexpected squash varieties are trending on restaurant menus across North America, turning this seasonal produce into headline ingredients. Chefs rely on squash for its adaptability, rich texture and ...

BUFFALO, N.Y. — A new restaurant is coming to downtown Buffalo. Patina Group unveiled Hencraft, a new fast-casual chicken brand that will open its first location in downtown Buffalo. The concept, ...

BIRD IN HAND, Pa. — After more than a year of renovations made necessary by a devastating fire, a popular Lancaster County restaurant announced plans to reopen at its original location. The ...