1/2 cup salted butter 1 cup mini marshmallows 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 cup light corn syrup 1/3 cup cocoa powder 1 tsp vanilla extract 8 cups unsweetened puffed wheat ...

Tomorrow on Good Food, Evan talks to Food & Wine Editor in Chief Dana Cowen about what food trends we can expect in 2013. One of her predictions is popped, or puffed, grains. Here in LA you can see ...

Grease a 9×13" baking dish and set aside. Add 10 cups of puffed wheat to a large bowl. Combine 1 cup of packed brown sugar, 2/3 cup unsalted butter, the corn syrup, and 1/2 cup cocoa powder (1/4 for ...

Note: Adapted from "Baking With the St. Paul Bread Club: Recipes, Tips and Stories," from a "Cooks Illustrated" recipe. Top the flatbread to make a sandwich, or cut up the bread to use with dips such ...

"In my recipe you get a whole cup for about ¼ the calories of regular granola," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, ...

1. Preheat the oven to 325°. In a medium bowl, combine the olive oil with the maple syrup, curry powder and cayenne and season with salt. Add the puffed grains and stir to coat. Spread in an even ...