These beloved Michigan recipes carry history, pride, and plenty of flavor. See which ones locals refuse to let fade.

Discover classic Pennsylvania desserts, from shoofly pie to sticky buns, that locals still crave and visitors can’t stop ...

While having a picnic is still as popular as it once was, the foods we bring on it aren't. These old-school summer picnic ...

The pineapple keeps the crumb moist and tender without tasting overtly tropical, while the topping is reminiscent of German ...

A birthday without cake feels like opening a gift box and finding socks. Useful, sure, but not what anyone was hoping for. That’s why 7 ... Read moreThe post 7 ...

Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough to serve any night of the week.

Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

French Apple Cake: This traditional French dessert starts with a simple rum cake batter that’s then filled with chunks of ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...