The increase in the awareness of renewable energy & increasing adoption of Enzymes For Bioenergy production contribute toward the growth of the global Market ...

The use of enzymes has become increasingly popular in the baking industry to enhance baked good quality and consumer appeal. ...

Duke University scientists have discovered that pancreatic alpha cells, long believed to only produce glucagon, actually ...

Research by microbiologists Martijn Wissink and Cornelia Welte of Radboud University, among others, is helping us understand ...

Accidents, burns, and medical procedures can leave lasting memories on our skin, but a new experimental topical cream could ...

Researchers at the University of Johannesburg investigated the potential of orotate phosphoribosyl transferase (URA5) to detoxify patulin in apple juice under controlled condition, with liquid ...

The discovery of a new enzyme capable of breaking down plastic within mere hours heralds a significant breakthrough that could fundamentally transform waste management and environmental conservation.

Flavonoid glycosides in safflower are crucial for both traditional medicine and modern health products, yet the molecular ...

The team’s results, published Thursday in Science Translational Medicine, are still preliminary. But the safety findings, the successful inhibition of lysyl oxidases, and the early signs of skin ...

A new study from researchers at The University of Texas MD Anderson Cancer Center shows that the glucose-fructose mix found ...

Applications of supplemental sulphur are routine, but depending on the crop and on soil conditions, it’s not always simple to ...