Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Trout producers from Finland to the south of England are continually looking to improve their stock and find new routes to ...

Omega-3 fatty acids are an important nutrient. However, you don't need to rely entirely on supplements to stay on top of your ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Ted Peters Famous Smoked Fish in St. Petersburg, Florida, is the living, smoking proof of that ...

Nestled in the heart of Kansas City stands a culinary anomaly that defies all geographical logic. Mad Jack’s Fresh Fish, where seafood dreams come true hundreds of miles from the nearest coastline.

Discover iconic Florida restaurants still run by the same families for four generations, where tradition, history, and flavor ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

Haifa Smoked Fish, based in Queens, New York, has initiated a nationwide recall of its 8-ounce Cold Smoked Salmon (Lot #219) and Cold Smoked Seabass (Lot #212) due to potential Listeria monocytogenes ...