Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

Instructions: Bring 4 quarts of water to a boil in a large pot. Add the salt, copper penny, bay leaf and peppercorns. Grab the octopus by the head and dunk the tentacles to just below the head three ...

Celery is a long-season crop and whether it’s a rib submerged in a classic “Beer Mary” on my porch overlooking Lake Michigan’s sweet serenity, or whirled in a cold, creamy soup for my family during ...

Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.

The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

JAMM AQUINO / [email protected] Chef Mark Noguchi’s Urban Luau dish uses fresh-caught octopus topped with watercress, crema and green onions, served over a ragu sauce. By the way, there are ...

To prepare the potato cream, first boil the potatoes: place them in a pot with cold water, bring to a boil, and cook for about 30 minutes depending on their size (1). Once cooked, peel them and ...

This is the dish I created for Jamie Oliver and Uncle Ben's Search for a Food Tube Star. Baby Octopus and Rice is a favourite recipe of mine and I hope it will be one of yours too! White House reveals ...

Move over Brussels sprouts, kale and quinoa. The hottest ingredient on restaurant menus in San Antonio is octopus. Yes, the Mediterranean staple that also has a home in Asian and Latin American ...

Plans to develop octopus farming in Europe are under attack from a new report which claims this sea animal’s exceptional characteristics make it uniquely unsuitable for intensive farming. The world is ...