My mother used to make the most delicious Namkeen Gosht, but only once a year at Eid-ul-Azha, hence it was truly an Eid-to-Eid fare. I begged and pleaded but Ammi always said, 'Bakra Eid is just ...

• Heat oil in a large pan and add the chopped beef strips. The oil should be just enough to cover the meat completely. • Add in onions, zeera, ginger-garlic paste and salt and mix thoroughly. • Cook ...

is a seriously taken ritual in Indian homes, and you cannot mess with it! Indians take their chai and namkeen so seriously that they can fight courts for it, and one such beloved tea-time snack item ...