The festival is the first national festival created specifically for the country's farmers. Initiated in 2018, the festival ...

The regenerative agriculture movement is booming, with a 22 percent year-over-year increase in shoppers buying certified products. But without federal regulation, competing certification bodies ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

Experience Vermont dining at its finest: farm-to-table restaurants that capture the heart of New England cuisine.

Critics say the term is vague and are pushing for specific standards so consumers aren’t lured into false climate promises.

The Amadiba community in South Africa holds fast to traditional farming. They have also withstood pressure to mine their land ...

Modern agriculture is hopelessly intertwined with politics, Jenny Schlecht points out. That means those working in ...

Parum: USDA defines small farms as farms with less than $350,000 of gross cash farm income. That being said, that's gross ...

Microbial tech, smarter delivery, and sustainable practices are transforming crops and soils — IPL Biologicals shares ...

A seedless lemons will be considered as such if, in a sample of 100 units, no more than six contain seeds, whether fully developed or undeveloped.

AMS works with industry representatives and others to establish or revise U.S. standards for nearly 240 agricultural products ...

California lawmakers approved AB 1264 with broad bipartisan support, advancing a first-in-the-nation effort to phase out ...