State agencies say such a law would create a legal vulnerability, but advocates say wild rice is vulnerable and needs protections.

Scientists in India have developed a new type of rice that contains three times more protein and has a lower glycaemic index.

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

Experts explain whether you should rinse rice before cooking, how it affects texture, and when skipping the step can actually ...

When it comes to rice, it is almost always better to buy traditional rice and cook it yourself. Pre-cooked rice does shave a few minutes off the preparation time, but there are negative aspects to the ...

To truly pay less than two years ago, a family might need to make dinner from washed potatoes, cheese slices, white sugar and long grain rice ...

Can India reconcile its ethanol ambitions with livestock sustainability while ensuring food security and economic stability?

Making homemade fried rice is harder than it seems. If you've tried it before and you can't quite get it to restaurant standards, avoid these mistakes.

From samurai rations to convenience store staple, onigiri has shaped how Japan eats on the go for centuries. Discover the history, fillings, and everyday culture behind Japanese rice balls.

Mizoram achieved a historic milestone on Tuesday (3 March) as the first-ever Food Corporation of India food grain cargo train arrived at Sairang Railw ...

Can the bend of a banana give us insight into cancer? What does the shape of a rice grain have to do with infertility? The ...

Quinoa and brown rice both contain good amounts of fiber and protein, but one of these whole grains comes out ahead for both nutrients.