Football season is here with cooler weather, family gatherings and bold flavors. I'm daydreaming of the Tulane Green Wave rolling past their opponents, the LSU Tigers playing on Saturdays and the ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Melt the butter in a hot skillet. Whisk in the spices. Add the drained shrimp and stir until each shrimp is coated in the butter mixture. Fry in the pan until the shrimp turns pink. Remove from the ...

Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...

Chef Kevin Belton is cooking it up in the WWL Louisiana Kitchen. State Department begins widespread layoffs, cutting 1,353 staff Alligator crosses pedestrian walkway in South Carolina FDA issues risk ...

Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and ...