Florida’s Gulf Coast might be famous for grouper and stone crabs, but at Casey Key Fish House, the humble crab cake has been elevated to legendary status. As you wind your way along the scenic coastal ...

When you’re serving crab cakes, the right side dishes can elevate your meal to new heights. Fresh garden salads, vibrant coleslaw variations, and roasted vegetables offer a delightful contrast to the ...

The two actors break down their most nostalgic dishes, where they like to eat in New York, and their newest film ...

Chef tips 1. Feed for flavour and moisture: Keep the cake rich and moist by "feeding" it weekly with a teaspoon of whiskey. Use a skewer to make small holes so the spirit soaks evenly without making ...

There’s a moment when you bite into the perfect crab cake – that magical second when the crispy exterior gives way to chunks of sweet, delicate crabmeat barely held together by anything but hope and a ...

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Set oven to 350 degrees. Lightly spray a pie plate. Whisk or blend the eggs with the half & half until completely combined.. Stir in the cheeses, onions, chives, ham, salt, and pepper. Set crust on a ...

This is read by an automated voice. Please report any issues or inconsistencies here. The opening of California’s Dungeness crab commercial fishery was delayed to Jan. 1 to protect humpback whales ...

What happens when a classic appetizer becomes a fun, handheld snack? This simple recipe is the answer, transforming savory crab cakes into delicious, bite-sized "shots" perfect for any gathering.

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Update your job skills with a free course from AARP Skill ...