This quick and hearty chicken soup combines ground dark-meat chicken, mushrooms, and spinach with warming spices like cumin ...

It's soup season! Learn how to make a surprisingly delicious mushroom soup with chicken stock, chanterelle, and shiitake ...

In a large heavy-based saucepan or casserole, melt the butter over medium heat. Add the chopped onion and a pinch of salt. Cook gently for 8–10 minutes until soft and translucent (don’t brown). Add ...

Creamy soups are some of the most comforting dishes to cook and eat, whether you are making a quick weeknight dinner or planning a cozy weekend meal. To find out which ones readers love most, we ...

The Lunar New Year, guided by the rhythm of the moon, ushers in the Year of the Horse — a season of fresh starts, renewed energy and the bright promise of spring. In that spirit of renewal, there’s ...

I ask on week one of this year’s Winter Soup Club because, well, you are the audience best prepared to answer it: Just why do you — we — love soup so much? Theories come naturally. Of course, in ...

Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

Ozoni — Japanese mochi soup — is soothing and sustaining, a grounding meal for the first day of the new year. By Mia Leimkuhler Good morning! Today we have for you: A Japanese mochi soup to start the ...

Chop 1 cup of mushrooms into ¼ inch pieces and set aside for garnish. Melt 3 tbs. butter in a large soup pot over medium high heat. Chop remaining mushrooms and add to pot. Cook over medium high heat ...

For decades now, I have considered myself a committed shroomaphile. I learned to forage fungi in my 20s, wandering the woods of my home state, Pennsylvania, July through October, figuring out which ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Made with three types of mushrooms, plus chicken stock, heavy cream and egg yolks, this French-style mushroom soup is rich and delicious. Using a combination of different types of mushrooms adds to ...