Japan's summer brings high temperatures and humidity. Japanese culinary traditions evolved to offer taste satisfaction and ...

Matt Ogawa, committee board member of SJ Obon Festival, gives back to his community by leading and organizing events that ensure traditions, stories and memories are passed down through ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

Japan currently has no plan to issue a central bank digital currency (CBDC) but must continue innovating its payment and ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

On Aug. 9, 1945, U.S. forces detonated an atomic bomb over Nagasaki. Shiroyama Elementary School was only 500 meters (1,600 feet) west of ground zero. It is thought more than 1,400 people died here, ...

This decision was made in connection with the growing popularity of Japanese cuisine abroad, TASS reports with reference to Kyodo. Starting in January next year, the annual salary of chefs will ...

The internationally famous food scenes in major Japanese cities like Tokyo and Kyoto, with their hundreds of Michelin stars, tend to attract a lot of attention and tourists. But these culinary ...

We knew it would take a bit of patience and practice. We also knew it was essential to teach our children to adjust to Japanese food. Japan was our new home now, after all. Conventional wisdom teaches ...