Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with pine nuts, raisins and candied fruit ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

There's a new Italian restaurant in downtown Portsmouth, but the chef-owner, Mario LaPosta, is no stranger to Italian cooking.

Consider this understated beauty a celebration of the almond. A touch of fruity-floral almond extract is used in the dough, ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color. Pour the tomatoes — peeled, seeded, and chopped — into the pan. Cover and ...

If you’re looking for a wide variety of comforting, flavorful, and easy-to-make soups and stews, this collection has you ...

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in ...

In 2017, she started Nina’s Authentic Italian Cookies, a home-based business where orders can be placed by phone.

From comforting classics to regional specialties, these beloved Italian food dishes are celebrated for rich flavors, simple ...

Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and ...

The meat is braised low and slow until it’s tender and soft, while fluffy dumplings soak up every drop of that rich, savory gravy. Want to make this later? Tap on the bookmark ribbon at the top of ...

Helen L. Coleman, the legendary Seattle chef and restaurateur behind Ms. Helen’s Soul Food in the Central District, shared her recipe for one of her classic favorites with The Seattle Times in 1991.