Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

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Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

European officials warned Iran on Wednesday it had yet to take the actions needed to stop the return of United Nations ...

Three years after Mahsa Amini’s death, Iran’s political system is economically bankrupt and increasingly alienated from its ...

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Salt, Fat, Acid, Heat made her a star—and left her depressed and empty. In her new book Good Things, the beloved chef shares ...

Mughal and Awadhi cuisines showcase distinct culinary traditions. Mughal food emphasizes rich, opulent dishes with Persian ...

The following 13 recipes put fresh herbs front and center. They include intensely flavorful sauces, such as an herby feta dip ...

After a late-night vote and last-minute ruling, the Federal Reserve began a key meeting on interest rate policy Tuesday with ...

President Trump's announcement this week that he was firing Fed governor Lisa Cook made her Trump's latest target in what critics call a campaign of retribution.

The concept will be owned and operated by Amir Hajimaleki, who has served Roya's cuisine at exclusive pop-up dinners around the Austin area since 2018.