For this dog named Scout, the fear is real when it comes to corn on the cob. He went along with his mom to run some errands, ...

Texas Christian University is rolling out a new game day food item: the "Half Acre Korean Corn Dog." The reveal has sparked ...

Get ready for a delicious surprise! This recipe combines all the spicy, savory flavors of a Nashville hot chicken and a ...

Learn how to make a classic in a new way with our crispy air fry mini corn dogs. They have all of the classic flavor but are easier to make!

The Porridge Food was added with the Kitchen Storm Update, and to cook it you'll need a cream, base, and fruit. If Chris P. Bacon the chef is craving Porridge, here's what to do. Note that if porridge ...

The basketball gods have officially decided to test every Indiana Fever fan’s faith, and honestly, it feels like we’re all stuck in some cruel sports purgatory. Caitlin Clark announced Thursday night ...

Why so many corn belt Americans continue to back Trump, even while feeling economic pressure driven partly by his trade ...

Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love! The best way to eat corn is straight off the cob, dripping with butter and showered with ...

While ketchup and mustard are the traditional choices (and available here), Splash Café offers house-made sauces that can transform your corn dog experience into something transcendent. Their spicy ...

Jack Beresford is a Newsweek Senior Internet Culture & Trends Reporter, based in London, UK. His focus is reporting on trending topics on the Internet, he covers viral stories from around the world on ...

Pa Lee and her husband, Boun Mee Xiong, always wanted to open their own restaurant to introduce Southeast Asian cuisine to those who might not be familiar with it. On Aug. 23, they will finally do so ...