This video shows how to make takoyaki, a popular Japanese street food of crispy fried balls filled with octopus. The batter is made with dashi, egg, and flour, poured into a takoyaki pan, and filled ...

Foodie Bethany Gaskin tries grilled octopus and fried alligator at Pappadeaux. Florida could face major insurance change under new proposal Orcas attack and sink another boat off the coast of Portugal ...

Hamlyn, part of the Octopus Publishing Group, has acquired The Slimming Foodie: Ultimate Comfort Food by Pip Payne.

I dream of Vigo. Undercurrent’s Mati Mereghetti and Maria Feijoo are on the pod this week to recap the XII ANFACO World Tuna Conference ...

At The Terrace in Ventnor, their commitment to serving great food and wine is evident in their 900-bottle wine cellar, ...

Trump’s sudden enthusiasm for TikTok is the kind of narrative twist that traders love. Once an enemy of the app, he’s now hailing it as an asset too valuable to discard, especially when it doubles as ...

A battle between Anthropic’s Dario Amodei and the White House pits worries about safe development against a free-market approach.

The Hotel Higashiyama Kyoto Tokyu, A Pan Pacific Hotel, offers cool designer style in any season Read more at The Business ...

Here are ten cities every true foodie has either visited—or dreams of visiting someday. Tokyo isn’t just a city—it’s a ...

In the city of Akashi, octopus shapes tradition. Chef Hayashi meets local guardians, and unveils a rice dish with an inventive combination of flavors: octopus and umeboshi—the soul of Japan.

Octopuses and their arms are a bit of a mystery.  Not because scientists don’t know how they work; they’re boneless hydrostats, made up of groups of muscles working together and capable of bending, ...

Instead of Chicago's flashy hotel dining rooms and trendy restaurant groups, opt for brunch at one of these unique ...