Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black pepper, and garlic in a food processor until well combined and garlic is ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Short on time, big on flavor? Learn how to make Garlic Butter Shrimp — plump shrimp pan-seared in golden garlic butter, finished with a splash of lemon and fresh herbs. It’s rich, aromatic, and cooks ...