First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my favorite restaurants.

This video shows how to make takoyaki, Japanese fried octopus balls. It includes preparing the batter with dashi, flour, and egg, filling with octopus, ginger, green onion, and tempura flakes, and ...

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...

Eating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

GOT an old necklace or ring gathering dust in your drawer? You could be sitting on a small fortune. The price of gold soared ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

You’ve conquered the walls, nailed the spear throw, and pushed through every burpee at Abu Dhabi’s first-ever indoor Spartan ...

Kineme Nights” is what actor-turned-restaurateur Agustin and internationally celebrated Filipina chef Frances Tariga call their newly launched collaboration. The two met recently when Tariga—known for ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Beyond oysters, the menu is loaded with shareable plates and seafood-inspired sandwiches. Think shrimp cocktail, smoked fish ...

We found ourselves hiking the Camí de Ronda, the coastal path linking fishing villages along the Costa Brava, the wild, ...