For decades, technology in hospitality was invisible to the guest. Systems ran in the background — handling reservations, ...

RIT Saunders College partners with World Sustainable Hospitality Alliance to advance global sustainability education, ...

Technology has consistently been integral to the hospitality industry, beginning with inns and taverns in previous decades to the present with hotels and restaurants. The benefits of technology for ...

The fast-food sector has spent the past few years adding self-order kiosks, digital menu boards, loyalty programs and other ...

New VP of business development, hospitality and lifestyle, Zach Toback will drive AV integration for immersive guest ...

Chef Robert Irvine, the host of the Food Network’s Restaurant: Impossible, at Midtown Global Market with Manny Gonzalez of Manny’s Tortas and his sister, Victoria Gonzalez. Here are key technology ...

In this in-depth report, Nation's Restaurant News looks at the changing workforce and how restaurants can keep up. In Pasadena, Calif., CaliBurger customers order and pay for a burger, cooked by a ...

In today’s world, it’s imperative that companies and businesses constantly evolve. Simply put, if you’re not keeping up with the latest advancements in technology, your company will lag behind. In the ...

Private equity firms are increasingly investing in hospitality technology, with an abundance of deals announced in the subsector since the start of 2025. “You’ve got a big AI macro-trend that is going ...