When it’s done, serve it with steamed white rice. The thickened sauce pairs beautifully with the grains, soaking in just ...

Texas fried chicken legends serve golden, crispy comfort from small-town cafes to big-city classics worth every bite.

Discovered between the pages of Jacob Bushong’s account book, dating back to 1843, were recipes written by his wife, Sarah ...

Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, ...

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...

Ree Drummond’s first QVC collection pairs prairie-inspired fashion with ready-to-eat favorites. She tells Delish about pecan ...

As stadium ticket prices climb and home technology makes every living room feel like a front-row seat, a new tradition is rewriting the rules of game day: homegating.

The chefs and beloved social media creators discuss the grind of the internet treadmill — and what still excites them about ...

Certain foods, from whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, feel like they were made to cook in an air fryer. You'll find a ton of ...

Rhoda Conley teaches me how to make Greek stuffed grape leaves. A visitor who dropped by to see Rhoda said “Awesome!” when he heard I was getting a lesson. “You’re learning from the best.” (Daryn ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

Marian Burros, a journalist and cookbook author whose reporting for The New York Times and other newspapers gave new urgency ...