This isn't just dinner—it's 1985 refusing to die, one cream-of-mushroom soup can at a time. Every family has them: dishes ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

World Casserole Day.” To mark the occasion, we launched our inaugural casserole recipe contest, which wrapped on Aug. 18. More than 100 recipes poured in, and our editors cooked the finalists in their ...

Pasta is one of those dishes that never gets old. With so many shapes, sauces, and styles to try, it’s easy to see why it’s a ...

Instant ramen is reinventing itself with bold flavors, viral hacks and chef-inspired twists, turning quick meals into ...

On Rashtriya Poshan Maah, Swasti launches 'Swad Anusar', a book uniting 49 Indian recipes with insights on food culture, ...

One of the best things about making meatballs is that the dish has countless unique recipe variations to choose from - yes, ...

Discover fried chicken chains Kentuckians love even more than fast food — from spicy Nashville heat to honey-drizzled ...

When takeout feels like the easy option, having 7 casseroles lined up makes it harder to even grab your phone. These meals ...

Celebrity chef Nicole Andrea Guzman’s novel, The Creepy Culinary Adventures of Nia Luna, out in paperback, hardcover, and Kindle formats, is a darkly whimsical fantasy that follows a neurodivergent ...

Marian Burros, a journalist and cookbook author whose reporting for The New York Times and other newspapers gave new urgency ...

The Illinois Assistive Technology Program and Gateway to Learning are two programs that seek to help individuals living with disabilities in all aspects of their daily life, including cooking in ...