Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Consumers’ appetite for cooking at home is buoying kitchen staples at a tumultuous time in the economy, food companies said ...

Chef Samin Nosrat shows Meghan Markle how to make a chicken and bread salad on "With Love, Meghan." The recipe features a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. In warm climates with plenty of sun, lemongrass grows like a weed. Such is the ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...