John Leguizamo still dreams about the Mexican Philly cheesesteak he ate at Café y Chocolate last year. With serrano peppers, chipotle mayo, cilantro, and pico de gallo, chef and co-owner Arturo ...

Soft, warm, and perfectly chewy—these are the authentic Mexican flour tortillas just like Grandma used to make. This recipe ...

H-E-B surprised travelers with fresh tortillas after a viral TikTok showed a traveler packing 200 in her carry-on bag.

Gruma, S.A.B. de C.V., together with its subsidiaries, produces and sells corn flour, tortillas, and other related products. The company offers corn flour, snacks and/or cereal, beer grits, and ...

The firm white flesh of swai fish is stewed here with tomato and oregano before it’s sealed with tooth picks inside a corn tortilla and then fried. The effect is almost like a fish dumpling: crunchy ...

They’re known for tacos a vapor —corn tortillas filled with ground beef, chicharrón and other classics—stacked high, wrapped in a fresh, damp cloth, and gently steamed until tender. They’re similar to ...

Chicago’s Best Breakfast Tacos Whether you prefer flour or corn tortillas filled with fluffy scrambled eggs and chorizo, or norteño-style with machaca, here’s where to go now ...

Consumption of the corn tortilla, the very symbol of Mexican cuisine, has dropped by some 40 percent over the past 30 years while losing flavor and texture, despite the varieties of Mexican corn that ...

He and business partner Enrique Guerrero work 12-hour days preparing all of the ingredients fresh in the morning, like housemade tortillas (available upon request) to some legit fiery salsa.

And when the tortilla became a mainstay, sometime after 300 B.C.E., its portability helped foster the growth of complex—and mobile—empires. The Aztec believed that the tortilla had a soul.

Beato Ortiz Hernández says tortillas are in his blood. As a kid in the Mexican state of Guerrero, he said they were never missing from a meal. When he immigrated to Richmond he longed for a fresh ...

Holy guacamole! This giant flour tortilla has the highest calorie count on our list at 360. (That’s 40 more calories than the tortilla at Chipotle.) Not only is Guerrero’s product practically big ...