The picanha (top sirloin cap) is another standout, a cut beloved throughout Brazil and Argentina that doesn’t get nearly enough attention in the United States. Leña’s version is a revelation of beefy ...

Foodie Bethany Gaskin tries grilled octopus and fried alligator at Pappadeaux. Why was Jimmy Kimmel's late-night show suspended? Here's what we know ...

La Lunita is a Mexican restaurant in Logan Square with dishes like al pastor octopus or steak with chicatana peppercorn mole ...

Philadelphia has quite a few amazing seafood restaurants throughout the city that can be considered hidden gems.

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...