Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...

Li Bin cooks egg-fried rice at his stall near Jilin Normal University in Siping, Jilin province. [Photo by Luo Hao/For chinadaily.com.cn] In the past few days, an egg-fried rice stall has become a ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before ...

In my opinion, every stir-frying lesson should start with this dish, the Chinese equivalent to the French omelette challenge, says Jeremy Pang. It is a real test of your control of heat, or wok hei: ...

Sometimes paradise comes in a bright yellow building with a line out the door and the aroma of perfectly fried shrimp wafting through the Hawaiian breeze. The Shrimp Station in Waimea, Kauai isn’t ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...