When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re tal ...

The post Raise Your Glass for 25 Oktoberfest Recipes That Deliver Bold German Flavor and a Reason to Keep Toasting appeared ...

Celebrate Oktoberfest from wherever you are on the globe by cooking up traditional German fare that pairs perfectly with boot ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

To any real fan, a hamburger is never “just a burger.” A great burger is a work of art, passionately thought out and painstakingly executed. The very extension of the grill master’s own identity. And, ...

With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

It’s not a trick of molecular gastronomy that produces the shatteringly crisp crust on these butter-fried pork chops. The secret? Dried potato flakes, aka instant mashed potatoes. The flakes are made ...