Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Cargill CTO Florian Schattenmann explains why food R&D is a team sport, how AI is changing innovation and where real ...

Erin McGuire ran a research network that studied how to get healthy food to marginalized populations around the world.

From endometriosis and cervical cancer, to diabetes, vitamin D deficiency and pollution exposure, scientists are finding ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Jonathan Wing, FamilySearch events director, has seen RootsTech grow from thousands to millions — into the world's largest ...

Intelligent audio and intuitive tools are transforming collaboration from connection to creativity, says Sam Sabet, chief technology officer at Shure, and Brendan Ittelson, chief ecosystem officer at ...

In 1869, a group of Massachusetts reformers persuaded the state to try a simple idea: counting. The Second Industrial Revolution was belching its way through New England, teaching mill and factory ...

From the way some talk about it, China sounds like a vision of a zero-carbon future: A clean utopia churning out millions of electric vehicles and billions of solar panels, connected by bullet trains, ...