Featuring Chris MacAulay, VP of Ops, North America, Too Good to Go; Anthony Myint, Executive Director, Zero Foodprint and ...

Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

The UAE’s F&B sector is projected to nearly triple in value to US$ 43.98 billion by 2029 [1] , emerging as a high-growth ...

The 2025 NACS Show will undoubtedly capture the momentum most food retailers are feeling: The future of your company’s ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Explore the future of dining with our video on the automated food delivery system in a restaurant. Discover how this innovative approach is transforming service efficiency, enhancing customer ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment, in ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...