The chain that famously "has the meats" doesn't always have all the meats. We'll likely never see some menu items again ...

Fast-food restaurants are always innovating (and competing), and that means there’s always some new fast-food menu item to ...

Fatso’s Last Stand has two Chicago locations (Lincoln Park and Ukrainian Village). The decor is casual, jukebox-friendly, ...

Just when you think The Cheesecake Factory menu can't get any bigger, the chain adds an array of new dishes. Here's what we thought about its newest offerings.

Subway's new Grilled Chicken & Avocado sub is said to be made with "50% more" grilled chicken (totaling about 35 grams of ...

The winning restaurant in our best meatball poll serves 1,000 orders a week in summer. More to know, plus the full list.

The restaurant at the top of Irvington—formerly the River City Grille, followed by the Club Car Grille—just reopened as ...

The restaurant, which has been a staple in downtown Jackson since 1935, changed hands in 2024 after the previous owner retired. Hunter Evans, of Elvie’s, and partner Cody McCain renovated the building ...

Lucky for us, there are plenty of Alabama steakhouses that’ll more than do the trick when the hankering hits. In fact, there ...

Whether you’re paging through a leatherbound tome in a white-tablecloth restaurant or squinting at a chalkboard in a buzzy wine bar, it’s helpful to know what to look for — and the red flags to avoid.

With everything from traditional pizzerias to Michelin-star restaurants, this Italian city is a gourmand’s dream ...

Their Virginia ham biscuits have achieved legendary status – delicate, buttery biscuits paired with thinly sliced country ham ...