"At quite advanced stages now." Researchers develop game-changing solution for major issue in food supply: 'We now have the biotechnology' first appeared on The Cool Down.

At this morning’s Atoms4Food event, close to 100 delegates heard how nuclear science and technology – through its many applications in soil and water management, crop improvement and food safety – can ...

A fifth of your U.S. food‑manufacturing workforce is already 55+, and retirements will accelerate just as digital skills ...

Are you preparing for UPSC CSE Prelims 2026? Check your progress and revise your topics through this quiz on Environment and ...

What we’re witnessing in consumer packaged goods (CPG) is a shift in values. Wellness is no longer a niche or a marketing term, it’s a baseline expectation. Consumers are seeking foods that align with ...

The review argues that innovative food processing technologies, spanning physical, chemical, and bioprocessing methods can unlock the full nutritional potential of staple crops while reducing waste ...

Gen Zers say they're more likely to use tech, when given the option. But both old and young still value human interaction ...

It may be pertinent to bring in the topical subject which, incidentally, we are tiring of already: ChatGPT or its latest version GPT-5 ...

F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage diabetes, these drugs—including semaglutide-based products—are rapidly ...

“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance Nutrition, during the IFT FIRST Hot Topics Studio session “Is It Even Possible to ...

The restaurant technology conference wrapped on Tuesday in Orlando, Florida. Here are some key takeaways from the event.