Global food tech innovation is a team sport. Swiss insights share how to build a winning lineup to tackle food-system ...
Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...
The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback