A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” Here’s who to blame instead.

Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

Karuna Therapeutics and Bristol Myers Squibb are winners of the 2025 Gizmodo Science Fair for their research and development ...

Samuel B. Fernandes, an assistant professor of agricultural statistics and quantitative genetics, and his team were honored for developing models that integrate plant physiology and environmental ...

What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first sequenced in 2003, many believed this breakthrough would reveal the full ...

Whole milk has been controversial in school cafeterias ever since the low-fat craze of the 1980s and ’90s. But lawmakers and ...

The freezer section can offer convenience but also plenty of pitfalls. Here are 21 unhealthy frozen foods you should avoid, ...

And cultures all around the world have different categories of what is and isn’t breakfast food. The Wikipedia page for ...

At this morning’s Atoms4Food event, close to 100 delegates heard how nuclear science and technology – through its many applications in soil and water management, crop improvement and food safety – can ...

New research reveals the food and drinks that can help prevent hair loss or promote growth. Also in this month’s Your Health ...

While more and more people turn to plant food, a team of scientists might have found a new meat substitute—in a crop you know ...

Finely ground, freeze-dried apple leftovers may become a sustainable secret ingredient in many meat dishes. In recent taste ...