A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” Here’s who to blame instead.
Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...
Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...
Karuna Therapeutics and Bristol Myers Squibb are winners of the 2025 Gizmodo Science Fair for their research and development ...
Our stomach often experiences bloating as a common digestive issue, which produces swelling and tightness, along with gas and ...
Samuel B. Fernandes, an assistant professor of agricultural statistics and quantitative genetics, and his team were honored for developing models that integrate plant physiology and environmental ...
If research like this scales, the leftover food scraps in your fridge could someday help power industries instead of filling ...
What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first sequenced in 2003, many believed this breakthrough would reveal the full ...
Flavour can be thought of as encapsulating the overall experience of eating the food, with taste being one aspect of that ...
At 152 calories and 8 grams of fat per cup, whole milk looks indulgent, but experts say the story doesn’t end there.
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