Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Kasiviswanathan “Muthu” Muthukumarappan, the head of the Agricultural and Biosystems Engineering program at SDSU, was awarded the International Food Security Award by the IFT. The IFT is the largest ...

The work will also include socio-economic and environmental modeling to evaluate the impact of the technology. New partners in food science, consumer behavior, and gastronomy will contribute expertise ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

Researchers invented a water- and oil-resistant material that could replace harmful plastic and PFAS coatings in food ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. FoodNet, a national food safety system, is scaling back ...

And cultures all around the world have different categories of what is and isn’t breakfast food. The Wikipedia page for ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

Researchers have tested LED blue lights on yellow stains from food spills. The results are promising and indicate the blue ...

Banning 7-OH is not only unscientific, it’s reckless. Instead of protecting the public, it will push consumers toward ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” Here’s who to blame instead.

Karuna Therapeutics and Bristol Myers Squibb are winners of the 2025 Gizmodo Science Fair for their research and development ...