One is one of the most popular and trending eating habits of this era, while the other – one of the most concerning ...

Cows, though seemingly resilient, are susceptible to health issues from consuming harmful foods. Raw soybeans, chocolate, and excessive onions can cause toxicity and other complications. Elderberries, ...

Switching off a single enzyme in immune cells protected mice from obesity, type 2 diabetes, and fatty liver disease in a new ...

UK-based startup Scindo combines AI models with proprietary data to accelerate enzyme discovery and optimization.

Having the right dishwasher detergent can make the difference between sparkling clean dishes and a frustrating re-wash. While ...

The versatility of enzymes allows bakers to reduce or replace many costly ingredients such as eggs, cocoa and vital wheat gluten.

The food industry has some dirty secrets. This includes the use of "meat glue" and the mislabeling of seafood.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of ...

Glucose oxidase is a clean label ingredient that improves dough handling, bread quality and product stability.

Microbial enzymes have become indispensable tools in biotechnology due to their versatility, efficiency, and sustainability. Derived from bacteria, fungi, ...

That feeling of dread when the cheese plate comes out. The quiet panic when someone suggests getting ice cream. Very often ...

Christine Schwarz, applications scientist lead at Ohly, and Jaizel Castillo, application development manager, Bake ASPAC at ...