The Native American Dish That Became A Staple During The Great Depression

During the Great Depression, Americans turned to a Native American staple to fill their bellies at a time when there wasn't ...
Bowl of Quick Cook on MSN

The Depression-Era Culinary Marvel: Discovering the Science Behind Super Soft Cakes with "Secret" Ingredients

The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk ...

The 15 New Cookbooks We’re Excited About This Fall

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...
The New Yorker

How Samin Nosrat Learned to Love the Recipe

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

The Depression-Era Breakfast That Pioneered A Popular Brunch Item

The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer ...

Samin Nosrat Gathers Friends for Dinner Every Week. Here’s How You Can, Too.

For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help.