The picanha (top sirloin cap) is another standout, a cut beloved throughout Brazil and Argentina that doesn’t get nearly enough attention in the United States. Leña’s version is a revelation of beefy ...

On World Paella Day, we explore the rich traditions behind Spain's most beloved dish with Chef Manuel Olveira, known for his ...

Foodie Bethany Gaskin tries grilled octopus and fried alligator at Pappadeaux. Why was Jimmy Kimmel's late-night show suspended? Here's what we know ...

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Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

The outdoor seating area, bordered by nautical rope barriers, offers a perfect spot for people-watching while savoring the fruits of the sea. Step inside, and you’re immediately transported from ...

Local Adriatic seafood tops the menu in Dubrovnik, from octopus burgers in low-key, hole-in-the-wall eateries to magnificent ...

Old-school legends and buzzy new arrivals prove Hollywood is still one of L.A.’s top dining destinations ...

Michael Rantissi and Kristy Frawley's latest cookbook, Salata, evokes the Mediterranean with delicious and nourishing salads ...

With the same modern Korean flair as Atomix and Benu, chef Ki Kim has crafted Los Angeles’ next great tasting menu.

Get your friends and family together for one last summer get-together with these 11 easy and tasty recipes. Each dish is simple to make and full of flavor, so you can spend more time enjoying the day ...