This guide compares Beyond Menu, ChowNow and MenuSifu on pricing, online ordering, marketing, POS integration, customer data, support and contract terms to help restaurants choose the right platform.

In our hands-on usability testing, Zoho Books emerged as the easiest accounting platform to navigate, making it particularly well-suited for small food businesses. On the other hand, Xero may be a ...

Schwartz and Patel previously built restaurant technology company xtraCHEF, which was acquired by Toast. After spending years working alongside thousands of restaurant operators, the pair are ...

Edelweiss Software Group, a Valsoft company, acquires Mirus, a restaurant analytics and data management platform serving 250+ multi-unit restaurant brands. MONTREAL, September 16, 2026 (Newswire.com) ...

The owner of Spur, Panarottis, RocoMamas, and John Dory’s revealed that it spent R37 million on software subscriptions and other IT-related services in the last financial year. Spur Corporation said ...

An Arlington County-based restaurant software company closed an $80 million Series D round, nearly doubling its lifetime funding, according to a Tuesday announcement. The company, MarginEdge, has now ...

business.com’s team of experts regularly test, evaluate and compare business solutions to identify the best software and services across industries. These independent investigations involve extensive ...

Business News Daily is dedicated to connecting business owners with the essential tools needed to run their companies. We do the legwork for you, identifying the software and services worth ...

As a staff writer for Forbes Advisor, SMB, Kristy helps small business owners find the tools they need to keep their businesses running. She uses the experience of managing her own writing and editing ...

Welcome to EPA’s Construction Inspection Training Course website! The training course consists of five training modules and a final exam, and takes approximately seven hours to complete. EPA’s course ...

A surge in solo-diner reservations and early-week bookings is redefining what a “busy night” looks like for restaurants. Stephanie Gravalese is a food and beverage writer, photographer, recipe ...