Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat ...

Using water to see if frying oil is hot enough can be dangerous. Instead, dip the handle of a wooden spoon in a deep fryer or skillet to see if the oil bubbles, says pro chef Maricel Gentile.

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

Martha Stewart's secret to cooking tender and moist fried chicken requires a bit of patience, but the incredible result is ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

Red isn’t the only option this fall, with whites and rosés earning their place on the table through bold pairings and ...

Amy: Today we’re talking about John’s latest review, which is on the Alston, the buzzy new River North steakhouse. We’re also ...

The Summit League’s $310,000 gift will allow the food-based nonprofit to purchase two new temperature-controlled trucks to ...

Without further ado, here are the winners of the 2025 Ig Nobel prizes.

Dog owners often face a dilemma before traveling: leave your beloved pet with a sitter or at a kennel? Both require quite ...

AMARILLO, Texas (KAMR/KCIT) — Chef Bud Andersen works hard to make sure all of his ... Before serving when cooked to desired temperature, brush filets with reserved sauce This glaze is a great way to ...