An appetizer that's crispy on the outside and gooey on the inside is always a winner in our book. That perfect texture contrast makes us want to go back for seconds (and thirds, if we're honest!). A ...

*Seasoning portions based on personal preference.

Grab a frying pan and turn it to medium heat. Once it starts to heat up, throw in your beef slices. Halfway through start chopping the beef slices with your cooking utensil & season. Cook them ...

The Super Bowl is on its a way and Chef Brittany is making sure you're Super Bowl ready! If you're hosting a Super Bowl party or wanting to bring a dish to one, Chef Brittany has the perfect dishes ...

Caramelized onions, thinly sliced roast beef and American cheese taste as great inside a crisp egg roll wrapper as they do on a soft hoagie roll. A word about those onions: Author Ann Hodgman ...

We’re making brunch in the DelmarvaLife Kitchen. Chef David Filipic Sr. with Beach Road Round-Up in Chincotague, Va. shows us how to make French toast and a cheese steak egg roll-up. Beach Road ...

Just about every food blog, Instagram profile and Facebook group has written about the latest Baton Rouge food trend: Crawfish egg rolls. While it is possible to find this concept on another menu in ...