Modern lifestyles and dietary changes have significantly increased the consumption of high-fat foods, contributing to a steep ...

The research describes a novel and unusual mechanism for T cells to remember the pathogens and cancers that they had ...

Researchers show how fatty foods quickly disrupt memory by blocking neurons’ recycling process, with changes appearing in just seven days.

Increased consumption of high-fat foods has been linked to cognitive decline. The underlying mechanisms, however, remain unclear. A new study by researchers from Chiba University, Japan, finds that a ...

Alzheimer's disease (AD) is a neurodegenerative condition that typically affects older people and is the leading cause of ...

US News & World Report recently picked the brains of 53 members of its Medical Review Board and Best Diets Panel, which include medical doctors, registered dietitians, fitness experts and ...

What sets Synaptigen apart is its gut-to-brain approach. By combining carefully selected probiotic strains, botanical ...

Modern lifestyles and dietary changes have significantly increased the consumption of high-fat foods, contributing to a steep rise in the prevalence ...

The global prevalence of AD is projected to triple by 2050 and currently there are limited strategies to prevent or slow down the progression of this devastating condition. Physical exercise is known ...

Retro Biosciences is set to run a clinical trial for an aging drug designed to reverse Alzheimer's, its CEO Joe Betts-LaCroix ...

By feeding fruit flies a high-fat diet, the team explored how it affects autophagy (the brain’s recycling system) and memory.