THIMPHU: The World Food Programme (WFP) will invest US$14.6 million in Bhutan between 2024 to 2028 to address malnutrition, ...

Priyanka Chopra, Deepika Padukone and Alia Bhatt each have a favourite comfort dish they return to, ranging from stuffed ...

Bhutan’s food scene is as rich as its landscapes. From the fiery Ema Datshi to comforting bowls of Kewa Datshi and Suja, ...

Tucked between India and Tibet, Bhutan is a Himalayan treasure where ancient monasteries, misty mountains, and serene valleys blend spirituality with raw natural beauty. Image: Unsplash Celebrated for ...

Spices can be a healthy way to add flavor and color to your favorite recipes. How you store them can make a big difference in their shelf life, flavor and color. To keep spices in top shape, store ...

The vegetable production in the country saw a strong performance last year, producing 27, 873 metric tonnes (MT) across key dzongkhags. Increased yields in chili and other crops reflected the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Simone Harounian, MS, RDN, CDN, CDCES, is a registered dietitian and nutrition consultant. Pumpkin spice is rich in antioxidants that help protect the body from oxidative stress. Components like ...

Spices are as old as humankind itself! They have led to the creation and loss of empires. Even new continents were discovered because of spices. There are numerous spices mentioned in the Bible, such ...

Spices have shaped history, influenced today’s global trade, and even sparked wars! Curious about how spices came to be? It is the hunt for spices that has led Europeans to explore oceans and lands.

Many cooking spices are imported from India, and the 50 percent tariffs on the country’s imports could drive costs higher. By Julie Creswell A dash of this and a pinch of that could cost more in ...